Material or workpiece
Composition, form, bulk density or dimensions; moisture, viscosity and any special media.
Drying Equipment
CT-C / RUNHAO
Hot-Air Circulation Oven
A tray-and-trolley oven that circulates heated air around batch loads. The brochure lists steam and electric heating options.
- Recirculating heated air
- Tray-and-trolley batch loading
- Steam or electric heating by configuration
Brochure equipment photograph. Appearance and configuration vary by model.
01 / APPLICATION
What this equipment does
Tray drying of food ingredients, herbal materials and chemical products; heating or curing duties require a defined process specification.
A tray-and-trolley oven that circulates heated air around batch loads. The brochure lists steam and electric heating options.
02 / TECHNICAL DATA
Reference specifications
Source: company brochure, PDF page 6. Reviewed 5 November 2026.
- Brochure steam-heating temperature
- 50–140 °C
- Brochure electric / far-infrared temperature
- 50–350 °C
- Reference tray dimensions (mm)
- 640 × 460 × 45
On smaller screens, scroll the table sideways.
| Listed configuration | Reference batch load (kg) | Listed auxiliary power (kW) | Trays | Overall dimensions (mm) |
|---|---|---|---|---|
| CT-C-0 | 30 | 0.53 | 8 | 1460 × 1100 × 1750 |
| CT-I | 120 | 0.53 | 48 | 2360 × 1200 × 2375 |
| CT-II | 240 | 1.1 | 96 | 2360 × 2200 × 2370 |
| CT-III | 360 | 2.2 | 144 | 3300 × 2200 × 2560 |
| CT-IV | 480 | 2.2 | 192 | 4250 × 2200 × 2560 |
| CT-C-I | 120 | 0.45 | 48 | 2300 × 1200 × 2000 |
| CT-C-II | 240 | 0.9 | 96 | 2300 × 2200 × 2000 |
| CT-C-III | 360 | 1.35 | 144 | 2300 × 3220 × 2000 |
| CT-C-IV | 480 | 1.8 | 192 | 4460 × 2200 × 2290 |
03 / PROJECT INPUTS
Define the application before choosing a size
Process and capacity
Required kg/batch or kg/h, acceptable temperature, processing time and quality endpoint.
Installation and validation
Available utilities, loading access, cleaning, controls and the agreed acceptance method.
Questions about this equipment
What is the Hot-Air Circulation Oven used for?
Tray drying of food ingredients, herbal materials and chemical products; heating or curing duties require a defined process specification.
Which specifications are available for the CT-C range?
The table on this page lists the brochure configurations and their units. The source is the company brochure, PDF page 6. Confirm the current model, utilities and acceptance conditions before ordering.
What should I send with an equipment enquiry?
Send the material or workpiece details, required kg/batch or kg/h, temperature limits, process target, available utilities and installation space. Trial results and the agreed technical proposal define the supplied configuration.
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Equipment starts with your process.
Share your material, required output and process conditions to discuss a suitable configuration.